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Chow Chow I

A way to use all those fresh summer veggies.

Author: SLT

Quick Pickled Jalapeno Rings

While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.

Author: Chef John

Pineapple Mango Habanero Jam

I've always been a big fan of tropical flavors married to the fruity heat of habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced...

Author: TheSlyBear

Beef Stroganoff with Ground Beef

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Author: Deena Kordt

Steak Sauce

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Author: Ron Shepherd

Hot Bacon Dressing

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Author: Mary

Pear Butter

Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.

Author: SUNFLOWER71

Mustard BBQ Sauce

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store...

Author: alaskaninthesouth

Turkey Brine

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey.

Author: SHERI GAILEY

Spicy Stir Fry Sauce

Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss...

Author: OnN2nN5

Spicy Refrigerator Dill Pickles

This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!

Author: FAIRYFAHRENHOLZ

Brown Sugar and Mustard Ham Glaze

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by...

Author: Adrianna Hill

Homemade Tartar Sauce

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Author: Klantz

Sweet and Smoky Barbeque Sauce

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part....

Author: ALLY71

French Salad Dressing

Traditional, rich salad dressing with a tangy flavor.

Author: Gemini26

Grapefruit Marmalade

Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I...

Author: Buckwheat Queen

Eastern North Carolina BBQ Sauce

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish...

Author: RODEO3829

Hot Pepper Sauce A Trinidadian Staple

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to...

Author: Trini

Pork Rib Rub

A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and...

Author: Babel Phaedrus

Lisa's Favorite Carne Asada Marinade

I've tried many marinade recipes for carne asada, and this is our family favorite!

Author: Lisa Arlotti

Fermented Kosher Style Dill Pickles

These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional...

Author: Doug in Manhattan

Jalapeno Strawberry Jam

This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the...

Author: Lynette Sullivan

Injection Marinade for Pork

This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself....

Author: Julie Gilbert

Creamy Coleslaw Dressing

Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with...

Author: rlt11_NMC

Mussels in Curry Cream Sauce

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

Author: Kerry

Exquisite Pizza Sauce

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Author: Angie Gorkoff

Blackberry Jalapeno Jelly

I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY!...

Author: Gingerbreadgirlz

Fresh Spiced Peach Jam

Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.

Author: MISSKD2

Texas Hot Wiener Sauce

While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise...

Author: tdjtx

Teriyaki Marinade

Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!

Author: Mary Savard

Dressing for Potato Salad

I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.

Author: Login

Japanese Ginger Salad Dressing

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Author: Paula

Better Than Olive Garden® Alfredo Sauce

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Author: str0ngwarri0r

Easy Strawberry Vinaigrette

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Author: Courtney

Meat Marinade

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Author: Torrerizor

Green Salad with Cranberry Vinaigrette

Green salad that is especially pretty to serve during the Christmas holidays.

Author: Nancy W

Gorgonzola Pasta Sauce

Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.

Author: Amy

The Best Caesar Salad Dressing

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Author: Patricia K

Creamy Lemon Dressing

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek...

Author: Ava Flavah!

Steak Coffee Rub

This gives steak an extra flavor kick! Rub on a steak and grill!

Author: Dwaine

Sweet and Kickin' Mango Habanero Hot Sauce

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet...

Author: DBWood

Cranberry Chutney I

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

Author: Christine L.

Creme Anglaise II

This creme anglaise is delicious especially when you use the vanilla bean to flavor. You can also use flavored liqueur to change the taste.

Author: MESHEL

Cranberry Orange Sauce

This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

Author: itsvince

Mushroom Gravy

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Author: BakingWithLuv

Arrabbiata Sauce

Spicy and delicious. Ideal on penne pasta.

Author: Ellen

Big Bob Gibson's White BBQ Sauce Copycat

This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp...

Author: sanjose_hockey

Mustard Vinaigrette

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Author: sal

Quick Pasta Sauce

This is a quick and easy recipe.

Author: LIAROSE

Red Wine Reduction Sauce

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

Author: Desiree.Christian